The Harbour View Restaurant at the Sandringham Yacht Club is hosting an Italian Midsummer dinner on Wednesday September 22nd to celebrate “Ferragosto”, an annual feast held in Italy to mark the end of the Summer harvest.
It is a day of reward and relaxation which brings family and friends together all over Italy.
We invite you, your family and friends to indulge your senses with a six course dinner and a selection of aperitifs, wine and liqueurs to match.
Primi piate-Crostini di formaggio
Char grilled ciabatta topped with asparagus spears & borrata cheese
Selection of cured meats to the centre of the table
Secondi piate-filletti di Sardinia
West Australian sardine fillets,herb and parmesan crumbed topped with capers, green olives and parsley
Piate piccolo-linguini alla vongole & tortellini arrogosta
Housemade linguini tossed with pipis, garlic, parsley & chilli
Lobster tortellini with chicken & sage veloute & saffron crustacean oil
Primi piate grande-Involtini di manzo
Hopkins river sirloin rolled with fennel & porcini, oven roasted & dressed with truffled jus gras
Secondi piate grande-pollo pepperonata
Free range chicken breast dipped in egg & herbs & lightly fried, served with pepperonata
Dolce
Tiramisu
Canoli with custard & nutella
Honey & pistachio gnocchi with Montenegro sabayon
$80 per person.
Numbers are strictly limited to please make your reservations promptly to avoid disappointment.
